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Nio's Baked Creations

4909 50 Street Wetaskiwin AB T9A 1J6 · Food - General

14 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Overdue permit fee.Manager requested that the permitting invoice be sent to [email protected], as the owner no longer has access to the previous email account and agreed that the pending fee will be paid immediately upon receipt of the invoice.
  3. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Single use parchment papers on baking trays were dirty and showed evidence of being reused. Please discard used parchment wax papers and do not reuse single use parchment papers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available.Please contact for professional company for Pest control management or the pest checklist for self-monitoring can be printed here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf .
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were water-stained ceiling tiles in the staff's washroom. Please replace and if there is a leak, please ensure it is addressed.
  4. Monitoring Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Found one expired can of 2% milk in the cooler, best before date: Dec 17/2024.This deficiency was addressed with the staff. Ensure dates are checked on regular basis. All outdated food products shall be disposed of and ensure dates are checked on a routine basis. Staff discarded one expired can of milk at the time of inspection
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The scoop handle was submerged in the dry food container.Please ensure that proper storage of scoops in dry storage containers, to avoid contamination with bare hands. Proper scooping methods were discussed at the time of inspection. Corrected during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Single use parchment papers on baking trays were dirty and showed evidence of being reused. Please discard used parchment wax papers and do not reuse single use parchment papers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available.Please contact for professional company for Pest control management or the pest checklist for self-monitoring can be printed here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf .
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were water-stained ceiling tiles in the staff's washroom. Please replace and if there is a leak, please ensure it is addressed.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation canopy filters have a build-up of dust on them. Please clean these filters.
  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation canopy filters have a build-up of dust on them. Please clean these filters.
  9. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The pot used for holding grease and the structure holding the pot have a build-up of grease. Please clean these areas regularly to prevent this build-up of grease.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation canopy filters have a build-up of dust on them. Please clean these filters.
  10. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The vent cover on the wall connecting the furnace room and the adjacent hall is not secured. Piping from the toilet in the staff washroom goes into a hole in the wall which has ~half an inch of space on all sides of the pipe/tube. Please seal these areas as they can act as harborage and transportation routes for pests as they are now.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The pot used for holding grease and the structure holding the pot have a build-up of grease. Please clean these areas regularly to prevent this build-up of grease.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation canopy filters have a build-up of dust on them. Please clean these filters.
  11. Risk Management Inspection

    0 infractions

  12. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are some holes/gaps in the walls that may act as a point of entry for pests. Including where pipes/plumbing enter the wall.- Please seal these areas to prevent the possible entry of pests.
  13. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are some holes/gaps in the walls that may act as a point of entry for pests. Including where pipes/plumbing enter the wall.- Please seal these areas to prevent the possible entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas still require removing unrelated and unused items, and re-organizing the storage of these items: - Cashier area.- Back storage room.Note: I recommend using bins with lids to store items.
  14. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Medications were being stored in the same cupboard as dry food items.- Directed operator to store these away from food prep/storage areas during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Several cartons of eggs were left out on the prep counter for at least 4 hours. They were measured at 20-21 C.- These were confiscated from the facility during the inspection.- Please ensure foods that require refrigeration are stored at a temperature of 4 C or lower.- Eggs can be stored at a temperature of 7 C or lower.
    • 15. Is the facility free of a pest infestation?
      • 1) Live cockroaches were observed in the following areas:- Within paper records hanging on wall beside bread slicer.- In items stored below the bread slicer counter.- On the walls/floor near the bread slicer- In the bread slicer and on the bread slicer counter.- On the walls/floor near the blue kitchen aid.- On the blue kitchen aid counter.- Behind the door in the hallway.- Behind the brown cupboard on the floor in the hall way.2) There was a sticky trap behind the door in the hallway that has accumulated live and dead cockroaches.3) Cockroach egg cases were observed along the edges of the floor along the walls in the kitchen (including around the dishwashing sink area).4) Dead cockroaches were observed along the edges of the floor along the walls in the kitchen.Action Required: - Hire a licensed pest control company to provide service/treatment to the facility until the pest infestation has been controlled.- Provide the pest control company's service reports to the district Public Health Inspector for review until the pest infestation has been controlled.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest control records are still not being maintained.- Please ensure a pest control plan is in place and monthly records are being maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There are signs of pest activity as well as accumulated debris in several areas of the facility.- Clean/sanitize the facility's utensils and equipment that may have been exposed to pest activity, as well as those that have accumulated food debris (including the bread slicer, the blue kitchen aid, etc.)
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There are signs of pest activity as well as accumulated debris in several areas of the facility.- Clean/sanitize the facility's surfaces (floors, walls, ceilings, counters, etc.).2) There are many unrelated and unused items being stored throughout the facility. Some areas are very cluttered and disorganized.- Remove any unrelated and unused items from the facility in order to facilitate proper cleaning and pest control, and then re-organize the storage of items and equipment (including food items).