NoKom's Secret CNT-1053
4941 Westbrooke Road Blackfalds AB T4M 01L · Food - Mobile Vendor
3 inspections
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The intended hand washing sink is a small round sink that the faucet doesn't reach, a hose is attached to the faucet to reach that sink. However, it does not allow easy hand washing.Remove the attached hose and use the 2 compartment sink directly under the faucet. Designate one of the sinks for hand washing.Soap and paper towels available.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample required. Will forward access number when received.18.9 L freshwater tank. Hot water tank holds 2 plus liters. Increase to 20L freshwater tank. Use food grade hose to fill.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The intended hand washing sink is a small round sink that the faucet doesn't reach, a hose is attached to the faucet to reach that sink. However, it does not allow easy hand washing.Remove the attached hose and use the 2 compartment sink directly under the faucet. Designate one of the sinks for hand washing.Soap and paper towels available.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample required. Will forward access number when received.18.9 L freshwater tank. Hot water tank holds 2 plus liters. Increase to 20L freshwater tank. Use food grade hose to fill.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The intended hand washing sink is a small round sink that the faucet doesn't reach, a hose is attached to the faucet to reach that sink. However, it does not allow easy hand washing.Remove the attached hose and use the 2 compartment sink directly under the faucet. Designate one of the sinks for hand washing.Soap and paper towels available.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample required. Will forward access number when received.18.9 L freshwater tank. Hot water tank holds 2 plus liters. Increase to 20L freshwater tank. Use food grade hose to fill.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?