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Noodlebox

9 Heritage Gate SE Calgary AB T2H 3A7 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Rice noodles were soaked in a bucket of cold water in the prep sink. Temperature measured at 18.3C. Operator was instructed to move rice noodles into the walk-in cooler during inspection.- Discontinue this practice and soak noodles under refrigeration.2. Three packages of noodles were found thawing at room temperature in the front cooking area. Temperature measured between 21-41.2C (discarded).- Thaw all foods using safe methods: In a cooler at 4°C or below, under cold running water, or during the cooking process.3. Tapioca pearls were stored uncovered, at room temperature in the front area. Temperature measured at 22.2C (discarded). - Ensure cooked pearls are kept out of the danger zone of 4-60 degrees Celsius.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light fixture above the dishwashing area was not covered.- Ensure lights used in the facility are shatterproof or have covers over them.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One ceiling light cover missing by the walk-in cooler
  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Container of deep fried tofu was left uncovered in the walk-in coolerEnsure all foods are properly covered
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser was empty at the front and back hand wash stations. Ensure paper towels dispenser is fully equipped or obtain paper towel holder
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hot water tap turned off due to a leak in the front hand sink