Skip to content
Loading map…

NOOR FOOD MARKET

2761 W LAKE ST, CHICAGO, IL 60612 · Grocery Store

17 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass Re-Inspection

    0 infractions

  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,CHEESES SAUCE).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PRVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOM.MUST PROVIDE AND MAINATIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE ANTS CRAWLING AT SERVICE COUNTER,APPX. 15 OR MORE LIVE SMALL FLIES ON A SOILED WET NAPKIN ON FLOOR NEAR SERVICE COUNTER AND APPX. 5-7 LIVE LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE SOILED TOWEL.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/9/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON POP SLEEVES IN REACH IN COOLER,SERVICE COUNTER SHELVING UNITS,PREP TABLES.MUST DEFROST BOTH FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3- COMPARTMENT SINK IN PREP/DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASE IN TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
  6. Canvass

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK IN THE FRONT COFFEE SERVICE AREA. INSTRUCTED TO INSTALL WITH WATER, DRYING PROVISIONS AND HAND WASHING CLEANSER OR MOVE COFFEE TO THE REAR PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED ITALIAN BEEF IN THE HOT HOLDING UNIT AT 101.3F. TCS FOODS SHALL BE HELD AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 1 POUND OF BEEF VALUED AT $5.00. PRIORITY VIOLATION 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND NACHO CHEESE ON THE PREP TABLE AT 61.3F. TCS FOODS SHELL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 1 POUND VALUED AT $3.00. PRIORITY VIOLATION 7-38-005
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND WASHING SINK IN THE DISH WASHING/PREP AREA AND THE HAND WASHING SINK IN THE TOILET ROOM DRAINING SLOWLY, AND THE TOILET LEAKING AT THE BOTTOM. INSTRUCTED TO REPAIR AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE WATER TURNED OFF AT THE SERVICE SINK DUE TO A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN THE STORAGE CLOSET. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
  7. Canvass Re-Inspection

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD WITH DEEP CUTS AND DARK GROOVES PROHIBITING PROPER CLEANING AND SANITIZING. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAVY DIRT/DUST DEBRIS WITH BLACK AND GREY MOLD LIKE SUBSTANCE BUILD UP ON SURFACES INSIDE OF 3 DOOR REFRIGERATOR IN GROCERY. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW DEVICE LOCATED ON UTILITY SINK IN REAR. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED HEAVY DIRT BUILDUP ON ALL PLUMBING FIXTURES IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE HOLE IN WALL IN EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN FRONT OF GROCERY STORE. INSTRUCTED TO REPLACE BULBS AND MAINTAIN.
  8. Canvass

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE HAS NOT MET REQUIREMENT OF HOLDING A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE A PERSON IN CHARGE ON SITE WITH VALID CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY PROVIDED ON PREMISES FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD WITH DEEP CUTS AND DARK GROOVES PROHIBITING PROPER CLEANING AND SANITIZING. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TESTING KIT FOR CHECKING SANITIZING SOLUTION AT 3 COMPARTMENT SINK ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAVY DIRT/DUST DEBRIS WITH BLACK AND GREY MOLD LIKE SUBSTANCE BUILD UP ON SURFACES INSIDE OF 3 DOOR REFRIGERATOR IN GROCERY. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW DEVICE LOCATED ON UTILITY SINK IN REAR. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED HEAVY DIRT BUILDUP ON ALL PLUMBING FIXTURES IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE HOLE IN WALL IN EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN FRONT OF GROCERY STORE. INSTRUCTED TO REPLACE BULBS AND MAINTAIN.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVED EMPLOYEE IN PREP AREA SEATED SMOKING A CIGARETTE, AND DUMPING ASHES INTO AN ASH TRAY FILLED WITH APPROXIMATELY 7 CIGARETTE BUTTS DURING TIME OF INSPECTION. INSTRUCTED MANAGER THAT SMOKING IS PROHIBITED IN FOOD ESTABLISHMENT AT ALL TIMES.REQUIREMENTS OF THE INDOOR AIR ORDINANCES HAVE NOT BEEN MET. 7-32-015.CITATION ISSUED.
  9. Complaint

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11(A) NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO WRITTEN PROCEDURE PROVIDED ON PREMISES FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 DETAIL CLEAN THE PREP TABLES, INTERIOR OF MICROWAVES, INTERIOR OF COOLERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A) DETAIL CLEAN THE FLOOR THROUGHOUT THE ESTABLISHMENT.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • 8-304.11(A) NO SUMMARY REPORT WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO DISPLAY IT TO ALL CUSTOMERS.
  10. Complaint Re-Inspection

    0 infractions

  11. Complaint Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRIS AND DUST BUILD UP FROM INTERIOR AND EXTERIOR OF ALL USED AND UNUSED COOLERS AND FREEZERS,MEAT DISPLAY UNIT,FOOD DISPLAY SHELVES,CUTTING BOARDS,PREP TABLES,MEAT SLICER,MICROWAVE,3- COMP SINK & MOPSINK BASIN,SERVICE COUNTER SHELVING UNITS,FOOD ITEMS,GLASS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DUST BUILD UP AND DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES. MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES ON SALES FLOOR AND SERVICE COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND LIGHT FIXTURE IN TOILET ROOM,FOOD DEBRIS AND DIRT FROM WALLS THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM ON TOP OF COOLERS IN REAR PREP AREA.
  12. Complaint

    12 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER COOKING FOOD IN REAR PREP AREA AND THEN GOING TO FRONT REGISTER HANDLING MONEY AT REGISTER AND COMING BACK TO FOOD PREP AREA AND PUTTING ON PLASTIC GLOVES WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED AN INFESTATION OF APPX 100 OR MORE RODENT(RAT) DROPPINGS SCATTERED THROUGHOUT PREMISES ON FLOOR UNDER PREP TABLE , 3- COMPARTMENT SINK ,IN BETWEEN CLUTTER , COOLERS AND FREEZER IN REAR PREP AREA,UNDER ALL FOOD DISPLAY SHELVES , POTATOE CHIP RACKS,CAN GOODS,BEHIND POP AND JUICE COOLERS ON DISPLAY SALES FLOOR,UNDER CRATES AND ON FLOOR BEHIND FRONT SERVICE COUNTER,MOTOR OF COOLERS,ALONG WOOD LEDGES IN REAR AREA WHERE CONSTRUCTION IS TAKING PLACE.OBSERVED A BOX OF CEREAL APPEARS TO HAVE BEEN GNAWED ON AND SEVERAL BAGS OF SNACK CHIPS ON DISPLAY SHELVES.FLY STRIP IN REAR PREP AREA.ALSO APPX."3/4-2" GAP IN FRONT DOOR ALONG BOTTOM AND REAR SIDE DOOR IN DOOR AND ALONG BOTTOM AND SIDES.MUST REMOVE RODENT DROPPINGS & FLY STRIP,DAMAGED BAGS OF CHIPS AND CEREAL.CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/19/17.(CRITICAL 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED GROUND BEEF,ITALIAN BEEF,CHEESE SAUCE,SLICING OF LUNCHEON MEATS)MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE TO TEST THE SANITIZER SOLUTION P.P.M. .MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.(SERIOUS 7-38-030)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BETWEEN 3- COMP SINK AND PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK COOLER DOORS.MUST DEFROST ICE CREAM FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRIS AND DUST BUILD UP FROM INTERIOR AND EXTERIOR OF ALL USED AND UNUSED COOLERS AND FREEZERS,MEAT DISPLAY UNIT,FOOD DISPLAY SHELVES,CUTTING BOARDS,PREP TABLES,MEAT SLICER,MICROWAVE,3- COMP SINK & MOPSINK BASIN,SERVICE COUNTER SHELVING UNITS,FOOD ITEMS,GLASS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DUST BUILD UP AND DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST REMOVE TAPE FROM RUG RUNNERS THROUGHOUT AND CLEAN RUG RUNNERS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE AT SERVICE COUNTER AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES ON SALES FLOOR AND SERVICE COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED WALLS,WALL TILES,WALL OUTLET COVERS AND CEILINGS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST FINISH CONSTRUCTION IN REAR AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND LIGHT FIXTURE IN TOILET ROOM,FOOD DEBRIS AND DIRT FROM WALLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE OR REPAIR BURNTOUT AND LOOSE LIGHTS AND FIXTURES ON SALES FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT MOPSINK AND SLOW DRAIN AT HAND SINK IN PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM ON TOP OF COOLERS IN REAR PREP AREA AND TOILET ROOM.
  13. License Re-Inspection

    0 infractions

  14. License Re-Inspection

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF RAT ACTIVITY IN REAR ROOM. 20-22 RAT DROPPINGS, HOLES IN WALLS THAT MUST BE SEALED 6 LIVE HOUSE FLIES THAT MUST BE REMOVED INSTRUCTED MANAGER TO CORRECT AND CONTACT PEST CONTROL FOR SERVICE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN THROUGHOUT PREMISES, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN STORAGE AREA, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND BETTER ORGANIZE,
  15. License Re-Inspection

    0 infractions

  16. License Re-Inspection

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REACH IN COOLER AT IMPROPER TEMPERATURE OF 68.1 DEGREES. MUST CORRECT MAINTAIN 40 DEGREES OR BELOW.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 25-28 RAT DROPPINGS IN SIDE STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AREA. CONTACT PEST CONTROL FOR SERVICE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE DURING INSPECTION MUST PROVIDE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BUILD-UP IN ICE CREAM FREEZER, INSTRUCTED TO REMOVE, AND BETTER MAINTAIN,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES DOWN GROCERY AISLES AND INSIDE COOLERS, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN THROUGHOUT PREMISES, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN STORAGE AREA, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND BETTER ORGANIZE,
  17. License

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ONE COOLER NOT WORKING, READING 60'F, INSTRUCTED TO REPAIR,
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK STOPPED UP, UNABLE TO DRAIN, INSTRUCTED TO REPAIR,
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED ABOUT 50-60 RODENT DROPPINGS, ALONG WALL AREA, UNDER POP COOLER THROUGHOUT PREMISES, INSTRUCTED TO REMOVE, CLEAN AND BETTER MAINTAIN,
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID FOOD CERTIFIED MANAGER CERTIFICATE ON SITE, INSTRUCTED TO PROVIDE,
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THREE COMPARTMENT SINK IN POOR REPAIR, WATER LEAKING FROM PIPES AND GREASE TRAP UNDER SINK, UNABLE TO TURN WATER ON AT FAUCET AND ONE SINK COMPARTMENT COMPLETELY STOPPED UP, INSTRUCTED TO REPAIR,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BUILD-UP IN ICE CREAM FREEZER, INSTRUCTED TO REMOVE, AND BETTER MAINTAIN,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES DOWN GROCERY AISLES AND INSIDE COOLERS, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN THROUGHOUT PREMISES, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK UNDER MOP SINK, INSTRUCTED TO REPAIR,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN STORAGE AREA, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND BETTER ORGANIZE,