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Nori Bento Udon

P15A - 501 1 Avenue S Lethbridge AB T1J 4L9 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed stored directly in the flour and rice containers. The operator removed the scoops and placed them in a designated storage area to mitigate the risk of cross-contamination between the scoop handles and the food products.
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed stored inside the ice machine and a container of rice. The operator removed the scoops and placed them in a designated area to prevent cross-contamination from the handles to the food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was observed inside the microwave. The operator cleaned and sanitized the unit.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer solution present at the time of inspection. This was corrected and the chlorine sanitizer was 100ppm. Please ensure that the food contact surfaces are regularly cleaned and sanitized.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The rice in the hold holding unit was 36°C. The rice was thrown out at the time of inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was frozen meat thawing at room temperature. This was corrected during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of grime in between equipment, in the corners of the floor, and on the wall. There was grease starting to build up on the hood vent filters.
  5. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hood vents were overdue for servicing. Please ensure that the hood vents are serviced to prevent the risk of a fire.
  6. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hood vents were overdue for servicing. Please ensure that the hood vents are serviced to prevent the risk of a fire.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors, walls, and ceiling tiles had buildup of dust and grime. Please ensure that the facility is clean and sanitary.