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North Delta Senior Secondary School Cafeteria

11447 82nd Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

North Delta Senior Secondary School Cafeteria has been inspected 14 times by Fraser Health Authority since October 17, 2011. The most recent inspection, on November 25, 2025, found no infractions.

9 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on October 31, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 8, 2019. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler at 6.5 C. Staff stated it was serviced but details are unknown.
      • Temperature of cooler is at 4 C upon opening hours but cooler is unable to maintain that temperature once in use.
      • Corrective Action(s): Service or replace cooler so that it is at 4 C at all times.
      • In the interim, place ice packs in cooler and only store potentially hazardous foods in this cooler for a maximum of 2 hours (cumulative).
      • Cooler is only to be stocked right before lunch service (11:35 AM - 12:20) and emptied immediately after.
      • Note, this is a repeat violation.
      • Correct by November 21, 2022.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich display cooler at 6 C. Manager states that cooler is turned off daily after use and turned on every morning. Cooler was turned on at 745 AM and inspection was carried out around 1030 AM.
      • Corrective Action(s): Cooler must be at 4 C or below.
      • Ensure cooler is at 4 C or below prior to using. If temperature does not reach 4 C quickly enough, do not turn off cooler daily.
      • Until cooler is able to maintain a temperature of 4 C or below, only stock the cooler right before the start of lunch and keep potentially hazardous foods inside for a maximum of 2 hours.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not working. Maximum temperature reach inside at the rack level is too low 148, 100, 120F (must be 160F or above). The dial on top of the dishwasher shows that the wash water temperature was at 100F, well below the specification for the machine. For the rinse water, the dial showed 165-170F, also below the specification of the machine.
      • Corrective Action(s): Service the dishwasher. Temperatures must be adequate and the dials must be accurate.Wash dishwashes manually in the mean time.
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Head of iceberg lettuce is used without washing.
      • Corrective Action(s): Wash in a clean sink before using.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher temperature is not hot enough (reached 103F after three tries). Must be 160F/71C registered inside the dishwasher at the rack level.
      • Corrective Action(s): Service the unit. Meanwhile sanitize manually in bleach solution and air dry as discussed. Check temperture of the unit daily before using and record on the log sheet (add another colume).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher temperature not adequate.
      • Corrective Action(s): See code 302
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Knife rack used to store knives are made from wooden material. Wood is porous and can not be properly cleaned and sanitized. This may cause indirect contamination of the food.
      • Corrective Action(s): Store knives in container/rack made from non porous material. Clean and sanitize knives on the wooden rack before using.
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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