NORTH END PIZZERIA
1552 Pitt Street, Cornwall, ON, K6J 3V1 · Food Take Out
4 inspections
- Required
3 infractions
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
- Food protected from potential contamination and adulteration
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
3 infractions
- Food contact surfaces washed/rinsed/sanitized after each use
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
5 infractions
- Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Food contact surfaces washed/rinsed/sanitized after each use
- Proper use and storage of clean utensils (including single service utensils)
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
0 infractions