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North Peace Seniors Housing Society

101 - 9816 108 Avenue, Fort St. John, V1J 5S4 · Restaurant

Official record from Northern Health →

Inspection summary

North Peace Seniors Housing Society has been inspected once by Northern Health Authority, on July 10, 2025. The most recent inspection, on July 10, 2025, recorded 5 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on July 10, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 10, 2025. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 10, 2025. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 10, 2025. For example: 402 - Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    5 infractions

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Although an application for a permit was submitted to Northern Health, the company was operating at this facility without a permit. Companies operating without a valid permit may not be following approved food safety practices.
      • Corrective Action: Complete the approval process to be in compliance with the BC Public Health Act and Food Premises Regulation.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Raw eggs were stored with ready to eat foods including strawberries. Raw eggs are considered to be similar to raw meats and can contaminate ready to eat foods.
      • Corrective Action: The eggs were moved to another shelf during the inspection.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Celery was found uncovered in the walk in cooler and open to contamination. (Public Health significance) - Contamination of food from contact with objects, people, pests or chemicals can cause serious illness.
      • Corrective Action: Cover or otherwise protect all foods from airborne contaminants, drips from raw foods, and contact with objects and staff. The celery was covered during the inspection.
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Improper thawing procedure, foods thawed sitting at room temperature. A container with pork loin was found in the dry storage room. (Public Health Significance) Thawing at room temperature is uncontrolled and over the required time, portions of the product can be in the danger zone for extended periods of time.
      • Corrective Action: Thaw foods under running cold water, in the fridge or in the microwave oven. The pork loin was moved to the walk in cooler during the inspection.
    • 402 - Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: An employee was seen changing tasks, removing gloves and putting on another pair of gloves without proper handwashing. Proper glove changing techniques are required to prevent cross contamination of food especially when changing tasks.
      • Corrective Action: Ensure that employees use proper glove changing methods including handwashing to prevent food contamination.

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