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North Sea Fish Market

7418 Crowfoot Road NW Calgary AB T3G 3N7 · Food - General

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of chlorine sanitizer in spray bottle was measured way too strong. - Please use 1/2 teaspoon of regular unscented household bleach per liter of water to prepare a solution at 100-200 ppm. Verify the concentration using chlorine test strips.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The concentration of chlorine sanitizers is not being verified. - Chlorine sanitizer solutions must be used at the food safe level 100-200 ppm. Purchase more chlorine test strips and use to verify the concentration of chlorine sanitizer regularly.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach solution was reading more than 200 ppm.The operator diluted the solution which tested at 100 ppm.-Ensure that the bleach solution concentration is 100 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Aprons were hanging on a hook in the washroom.-Please ensure that all items that are associated with food prep should not be stored in the washroom to prevent cross contamination of food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fresh steelhead and wild sea bass's internal temperature was at 6C respectively.-Ensure that the high-risk food like fish is stored at 4C or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was blocked by a cart, compost garbage bin and a bucket.-Ensure that the hand wash station is not blocked and is easily accessible for hand washing.