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Northside Petroleum

24 Braid St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Northside Petroleum has been inspected 9 times by Fraser Health Authority since January 21, 2013. The most recent inspection, on May 1, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 5, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 5, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 17, 2021. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient temperature measure 11-14C. Probed creamers, 13.6C internal temperature.
      • Corrective Action(s): All potentially hazardous food in that cooler discarded. Cheese/pepperoni sticks, creamers, all opened sauces, all opened condiments.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler measure 11-14C, probed creamers at 13.6C.
      • Corrective Action(s): Please service display cooler to ensure temperature is at 4C and below if potentially hazardous foods (PHFs) are to be stored there.
      • To be corrected by: April 12, 2024.
      • Please email EHO service invoice once service is complete.
      • If operator decides to use this cooler for non-potentially hazardous foods, please place a sign stating the temperature is not at 4C and below so all staff understands not to place any PHFs in this cooler. Please email picture to EHO.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: FOODSAFE Certificate has expired.
      • Corrective Action(s): Ensure one staff on-site at all times, has a valid FOODSAFE certificate.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There's no sanitizer solution prepared for wiping down counters.
      • Corrective Action(s): Do not use lysol wipes on food prep counter. Do not use vinegar and water on food prep counters. Use a sanitizer like bleach/water as discussed (1 oz bleach per ga water). Use the sanitizer to clean the hot dog grill at the end of the night instead of the vinegar water solution.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chopped onions were being stored at room temperature.
      • Corrective Action(s): Store onions in the cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There's 50ppm bleach in the sanitizer bottle.
      • Corrective Action(s): Add more bleach. You should have 100-200ppm bleach for cleaning.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

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