Norwood Kids Daycare and Out of School Care - Kitchen
136 - 11332 95 Street NW Edmonton AB T5G 0V4 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -The high-temperature dishwasher used for dish washing was not reaching sanitation temperatures during the inspection. The dishwasher was measured at approximately 49C at dish level after the second run. -For high temperature dishwashers, a temperature reading above 71C at dish level indicates satisfactory sanitation. -Please use the dishwasher only for washing dishes and utensils, or use disposable dishes and utensils only.-Sanitize items by soaking them for 2 minutes in a bleach solution (100 ppm) in one of the two-compartment sinks. Use chlorine test strips to verify concentration. After sanitizing, let items air dry.Please repair the dishwasher to ensure the proper sanitation of dishes.UPDATE - JULY 28, 2025:-The facility will no longer use the dishwasher and is planning to install a third sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -The high-temperature dishwasher used for dish washing was not reaching sanitation temperatures during the inspection. The dishwasher was measured at approximately 49C at dish level after the second run. -For high temperature dishwashers, a temperature reading above 71C at dish level indicates satisfactory sanitation. -Please use the dishwasher only for washing dishes and utensils, or use disposable dishes and utensils only.-Sanitize items by soaking them for 2 minutes in a bleach solution (100 ppm) in one of the two-compartment sinks. Use chlorine test strips to verify concentration. After sanitizing, let items air dry.Please repair the dishwasher to ensure the proper sanitation of dishes.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Please maintain monthly pest control records. Please complete the monthly pest control checklist.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions