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Nova Inn

8010 100 Avenue Peace River AB T8S 1M5 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher sanitizer concentration was too low.Ensure chlorine sanitizer is at 100 ppm.January 29, 2026 - No measurable sanitizer available in the mechanical dishwasher. All dishes and utensils must be manually washed and sanitized until this is corrected.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit posted expired September 30, 2025. The current year permit must be posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation procedures and records available for review. Written sanitation procedures and records must be started and available for review.
  2. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher sanitizer concentration was too low.Ensure chlorine sanitizer is at 100 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine sanitizer test strips expired.New sanitizer test strips must be obtained.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Small cooler on the table in the breakfast area is not stable and could fall over. Ensure the cooler is secured so it cannot tip over.
  3. Monitoring Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cream cheese, margarine and 10% creamers are left out at room temperature from the start of breakfast service at 5:00 AM to end of service at 10:00 AM according to staff. These items must be kept refrigerated or discarded after 2 hours at room temperature.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher sanitizer concentration was too low.Ensure chlorine sanitizer is at 100 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine sanitizer test strips expired in December 2022. New sanitizer test strips must be obtained.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser and paper towel dispenser for hand washing are empty. No handwash soap available in the men's washroom.Soap and paper towels must be available for hand washing.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There is no record that an employee in care and control of the kitchen has approved food safety training. Someone in care and control of the kitchen must have approved food safety training.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning and sanitizing procedures or records were available for review. Written cleaning and sanitation procedures and records must be developed and implemented.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt and debris on the dishwasher. Dishwasher must be cleaned.