Number 7 Food Store - Food
13 Wheatland Avenue Smoky Lake AB T0A 3C0 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit was not available during inspection. All food facilities are required to acquire and display a valid food handling permit. Ensure the food handling permit is printed and posted in a visible location.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The cutting board prep surface was observed to have a black-like substance on both sides of the board. All surfaces used in food prep or food contact are required to be cleaned and sanitized with 100 ppm chlorine solution to prevent cross contamination and bacterial growth. Ensure that the cutting board is cleaned and sanitized.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed under the sink in the food preparation area. Mice carry harmful diseases and are a source of cross contamination. Information of safe clean-up of mouse droppings was provided to the operator. Ensure that the mouse droppings are removed, and the surfaces are cleaned and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit was not available during inspection. All food facilities are required to acquire and display a valid food handling permit. Ensure the food handling permit is printed and posted in a visible location.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Multiple holes were observed in the flooring throughout the facility. All flooring is required to be easily cleanable and in good repair to prevent pest entry . Ensure that the vent cover by the back door is replaced or repaired. Ensure that the hole by the stand-up freezer beside the chips section is repaired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed under the sink in the food preparation area. Mice carry harmful diseases and are a source of cross contamination. Information of safe clean-up of mouse droppings was provided to the operator. Ensure that the mouse droppings are removed, and the surfaces are cleaned and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit was not available during inspection. All food facilities are required to acquire and display a valid food handling permit. Ensure the food handling permit is printed and posted in a visible location.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Multiple holes were observed in the flooring throughout the facility. All flooring is required to be easily cleanable and in good repair to prevent pest entry . Ensure that the vent cover by the back door is replaced or repaired. Ensure that the hole by the stand-up freezer beside the chips section is repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The microwave by the customer self-service coffee area was observed to have food debris build up on the interior. All equipment that contacts food or is used in food preparation is required to be cleaned and sanitized after every use. Ensure that the microwave is cleaned and sanitized.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
7 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Cloth hand towels were observed to be re-used after staff wash their hands. All sinks used for handwashing must be equipped with single use disposable paper towels to prevent cross contamination. Ensure that paper towels are available during re-inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed under the sink in the food preparation area. A large hole was also observed under the sink. Mice carry harmful diseases and are a source of cross contamination. Information of safe clean up of mouse droppings was provided to the operator. Ensure that the mouse droppings are removed, cleaned and sanitized. Ensure that that the hole is repaired to prevent pest entry.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The owner has not renewed the Food Handling Permit. All food facilities are required to acquire and display a valid food handling permit. Ensure the food handling permit is paid for and put on display for the customers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Multiple holes were observed in the flooring throughout the facility. All flooring is required to be easily cleanable and in good repair to prevent pest entry . Ensure that the vent cover by the back door is replaced or repaired. Ensure that the hole by the stand-up freezer beside the chips section is repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice cream scoop in the dipper well was observed to have debris build up. All tools which contact food are required to be cleaned and sanitized after use to prevent cross contamination and bacterial growth. The operator cleaned the ice-cream scoop.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The microwave by the customer self-service coffee area was observed to have food debris build up on the interior. All equipment that contacts food or is used in food preparation is required to be cleaned and sanitized after every use. Ensure that the microwave is cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- No written cleaning procedures were observed at the facility. Written cleaning procedures are required to ensure the facility is maintained in a clean and sanitary condition. Please have the written cleaning procedures available during re-inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The owner has not renewed the Food Handling Permit. All food facilities are required to acquire and display a valid food handling permit. Ensure the food handling permit is paid for and put on display for the customers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There is a build up of food debris on the ice cream scoops. Food debris can harbour bacteria and transfer it to other foods. Ensure the ice cream scoops are washed and sanitized after being used.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There is no chlorine detected in the sanitizer solution. Wiping cloths can harbour and spread bacteria on food contact surfaces. Ensure a sanitizer solution of 100 ppm chlorine is always available in the food preparation area.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not on display. Ensure the permit is placed on display for the customers once it arrives.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?