Oak 87 (Canada BBQ and Catering Co. Ltd.) - Events
263 Springbank Drive London AB N6J 1G3 · Food - Special Event
4 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach / water sanitizer in spray bottles measured 0ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One reefer cooler measured 10 degrees Celsius.
- 20. Is the facility maintained in a clean and sanitary condition?
- Back prep area extremely unorganized and dirty.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One reefer cooler measured 7 degrees Celsius.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions