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Oh Mary Nails

11-2325 Hurontario St Mississauga ON L5A 4C7 · Manicure / Pedicure

4 inspections

  1. Follow-up

    1 infraction

    • Did operator properly use and maintain cleaning and disinfecting products?
      • Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
      • Use only 70-90% isopropyl or ethyl alcohol.
      • Dry equipment prior to disinfection to prevent diluting the disinfectant.
      • Ensure prepared disinfectant solutions are not topped up with fresh solution (i.e., do not add new solution to the current solution). Containers must be emptied, cleaned, disinfected, rinsed, and dried before refilling.
  2. Required

    6 infractions

    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Provide adequate storage space for necessary equipment and supplies.
      • Remove equipment and supplies no longer used/required for the operation of the setting.
      • Do not store personal items (e.g., clothing, bags, food, beverages, medication, makeup) in areas where supplies are in use, stored, or where a service is provided.
    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
    • Did operator maintain reusable equipment in good repair and sanitary condition?
      • Ensure all equipment is maintained in good repair and in a sanitary condition.
      • Store cleaned and disinfected equipment in a sanitary condition.
      • Discard cracked, chipped, rusted or damaged equipment.
    • Did operator properly clean reusable equipment?
      • Clean reusable equipment after use on a client to prevent disease transmission.
      • Provide and use cleaning supplies (e.g., scrub brush, detergent) and ensure they are easily accessible.
      • Disassemble reusable equipment prior to cleaning.
      • Clean reusable equipment in the designated cleaning sink.
      • Clean reusable equipment with a scrub brush and detergent.
      • If immediate cleaning is not possible, soak dirty reusable equipment in a container filled with water and detergent.
    • Did operator properly disinfect equipment and surfaces?
      • Provide a low-level disinfectant and ensure it is easily accessible.
      • Low-level disinfectant: Mix 2 ml (½ tsp) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Prepare a new bleach and water solution daily.
      • Low-level disinfect equipment and surfaces that do not directly contact the client, or contact only hair or intact skin (e.g., combs, reusable handles/holders for blades, magnifying glasses, equipment covered with single use disposable plastic liner, client chairs, client beds).
      • Low-level disinfect equipment that has been protected with a single use disposable cover.
      • Clean and low-level disinfect low-risk environmental surfaces (e.g., manicure/waxing tables, chairs, or beds that are covered with a single-use towel/ cover) at the end of the day or when visibly soiled.
      • Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • Intermediate-level disinfect equipment such as nail clippers, cuticle nippers, nail drill bits, ear piercing device, single-use ink caps, tweezers and scissors used in hair removal services.
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.
      • Pedicure basin with single use disposable liner: Clean the basin with detergent, water and scrub brush after every use. Clean and low level disinfect at the end of the day. If the liner tears or breaks while in use, clean and intermediate level disinfect the basin immediately after use. If a magnetic jet cover is used in the spa water, it must be cleaned and intermediate level disinfected after every use. (Show More)
      • Pedicure basin filter/screen (e.g., magnet screens): Remove, dismantle, clean then intermediate level disinfect after every use.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
    • Did operator maintain client records for non-invasive services?
      • Record the client name and contact information before providing a personal service.
      • Observed incomplete client record(s). You must record the client's contact information.
  3. Follow-up

    1 infraction

    • Did operator provide a sharps container and properly dispose sharps?
  4. Required

    4 infractions

    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
    • Did operator maintain reusable equipment in good repair and sanitary condition?
      • Ensure all equipment is maintained in good repair and in a sanitary condition.
      • Store cleaned and disinfected equipment in a sanitary condition.
    • Did operator provide a sharps container and properly dispose sharps?
      • Immediately after use, dispose all sharps (e.g., razor blades, credo blades, needles, lancets) in a sharps container that is located in close proximity to where the personal service is provided.
      • Provide a puncture and leak resistant sharps container with a fill line designed for the safe disposal of sharps compliant with the Canadian Standards Association.
      • Dispose sharps containers in accordance with the requirements of the Environmental Protection Act, its regulations and any other applicable law of Ontario.
    • Did operator properly disinfect equipment and surfaces?
      • Fully immerse reusable equipment in the disinfectant.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.