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Oil County Taphouse

5012 52 Avenue Drayton Valley AB T7A 1S9 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility cleaning has improved. Many areas have been cleaned. There is still some cleaning required under equipment (upstairs portion of the kitchen, threshold to outside door from the kitchen and bar area under counters.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility cleaning has improved. Many areas have been cleaned. There is still some cleaning required under equipment (grill and deep fryer). Equipment castors require cleaning.
  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning within the facility needs to improve. Cleaning is required along floor edges and under equipment. Venthood filters require cleaning. Handles for coolers and freezers require daily cleaning.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Delfield freezer -18C, Upright cooler 4.1C, GE fridge 3.0C, freezer -18C, small prep cooler 9.1C, Walkin freezer -18C, Walkin cooler 6.2C. Ice was placed in the prep cooler to lower the temperature. High risk foods removed and places in the upright cooler. Please monitor and adjust. temperatures.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Kitchen dishwasher sanitizer was empty. New bucket replaced and primed. Concentration tested 100ppm and recently washed dishes were rewashed. Iodine glass washer tested satisfactory.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning within the facility needs to improve. Cleaning is required along floor edges and under equipment. Venthood filters require cleaning. Handles for coolers and freezers require daily cleaning.
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The source fridge tested 0.4C, freezer -18C, upright true cooler 2.1C, freezer -18C, prep cooler tested 8C (requires adjusting/repair to 4C or below, staff will be using ice to bring down the temperature until it is repaired), walkin cooler 1.3C freezer -18C
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning within the facility needs to improve. Cleaning is required along floor edges and under equipment.