Okanagan Buddhist Cultural Centre - Temp food facility
1223 Water St Kelowna BC V1Y 9V1 · Temporary - Food Service
2 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): While foods may be sold within 2 hours, ensure that products are stored in coolers unless sold. Use samples as display.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): In the future, use a water dispenser as the hand sink set-up was not appropriate for proper hand washing. Water must be dispensed.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - please ensure hot holding units are filled with water to maintain hot held foods at 60C or higher - please ensure items requiring refrigeration are transported and stored in coolers have ice. spring rolls served at event were kept at room temperature, but application mentions require refrigeration
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?