Old Spaghetti Factory
10220 103 Street NW Edmonton AB T5J 0Y8 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - The pasta cooler was measured at 10-11C, food was moved into another cooler during inspection.Ensure high risk food is stored in cooler below 4C/40F.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The entry floor of the dairy freezer had a gap . Ensure floor cover is well sealed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap was missing at the bar handwashing sink. Soap was provided during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings are present on the floor in pantry room. Two dead mice were noted on a monitoring stations in the food premise.- Use sanitizer (bleach water solution) to clean and dispose mice droppings with dead mice observed in the pantry room.- Identify all potential points of entry- holes on walls / floor in the entire food premise and have them closed up to prevent pest entry into the food premise.- Remove materials/items not in use from the dry storage and pantry rooms that create harborages sites for mice.- All foods must be stored in pest proof containers with protective covers to prevent contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings are present on the floor beneath shelves in the dry storage room and pantry room. Two dead mice were noted on a monitoring station in front of the walk-in cooler.- Use sanitizer (bleach water solution) to clean and dispose mice droppings with dead mice observed in the food establishment.- Identify all potential points of entry- holes on walls / floor in the entire food premise and have them closed up to prevent pest entry into the food premise.- Remove materials/items not in use from the dry storage and pantry rooms that create harborages sites for mice.- All foods must be stored in pest proof containers with protective covers to prevent contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?