Omniplex Sports Lounge
5737 45 Avenue Drayton Valley AB T0E 1Z0 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine sanitizer in the main low-temperature dishwasher registered at 100 ppm. However, the glasswasher is still not reaching an adequate chlorine sanitizer concentration. Parts to repair the glasswasher are on order. In the meantime, the main low-temperature dishwasher must be used exclusively.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 2026-03-12: Parts are being delivered to repair the dishwashers. Previously:1. The glasswasher was not achieving a chlorine concentration of 100 ppm or a temperature of at least 71 degrees Celsius at the plate level with a probe thermometer. 2. The low-temperature dishwasher was not achieving a chlorine concentration of 100 ppm. Corrective action: The dishwashers must be serviced so that they can effectively clean and sanitize dishware, equipment, and utensils. Until they can meet the above noted conditions, you must convert to manual dishwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Weatherstripping on the back receiving door is in disrepair. Corrective action: The weatherstripping must be repaired or replaced to prevent the entry of pests into the facility. 2. Facility is not completing monthly pest control. Corrective action: The facility must be monitored for pests on a monthly basis by a licensed pest control operator or through self-monitoring. Given the size and complexity of your facility, contracting a licensed pest control operator is recommended.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. The glasswasher was not achieving a chlorine concentration of 100 ppm or a temperature of at least 71 degrees Celsius at the plate level with a probe thermometer. 2. The low-temperature dishwasher was not achieving a chlorine concentration of 100 ppm. Corrective action: The dishwashers must be serviced so that they can effectively clean and sanitize dishware, equipment, and utensils. Until they can meet the above noted conditions, you must convert to manual dishwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Weatherstripping on the back receiving door is in disrepair. Corrective action: The weatherstripping must be repaired or replaced to prevent the entry of pests into the facility. 2. Facility is not completing monthly pest control. Corrective action: The facility must be monitored for pests on a monthly basis by a licensed pest control operator or through self-monitoring. Given the size and complexity of your facility, contracting a licensed pest control operator is recommended.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions