Omnitsky Kosher

22 - 1610 Derwent Way, Delta · Other

11 inspections

1. Routine InspectionJan 23, 2024

   0 infractions

2. Routine InspectionDec 12, 2022

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Scoops observed stored directly in some dry products.
     • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products and in a sanitary manner at all times. Correct immediately.
     • Violation Score: 3
3. Follow-Up InspectionDec 18, 2019

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Gaps between surfaces.
     • Corrective Action(s): Seal gaps between surfaces.
     • Violation Score: 5
4. Routine InspectionNov 18, 2019

   0 infractions

5. Follow-Up InspectionJun 25, 2019

   1 infraction

   • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
     • Observation: No Foodsafety Plan.
     • Corrective Action(s): Develop plan.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Sanitizer dispenser is not working.
     • Corrective Action(s): Obtain a new unit or service this one.
     • Violation Score: 9
6. Routine InspectionJun 17, 2019

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Plastic inserts that are still wet are put away and stacked together. There is no space for air drying after washing.
     • Corrective Action(s): Moisture promotes bacterial growth. Air drying is an important step to equipment cleaning. Provide an area for air drying and/or install a dishwasher (commercial NSF certified).
     • Violation Score: 5
   • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
     • Observation: No Food Safety plans developed.
     • Corrective Action(s): Submit Food Safety Plans.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Baseboard in the meat processing room ( smoke house area) is in poor condition.
     • Corrective Action(s): Install new baseboards/coving.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: No sanitizer was being dispensed from the wall dispenser.
     • Corrective Action(s): Service the unit. The walls and floor in the meat cutting room should also be sanitized.
     • Violation Score: 9
7. Routine InspectionMar 25, 2019

   1 infraction

   • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
     • Observation: Food Safety plan not completed.
     • Corrective Action(s): Submit the Food Safety plan.
     • Violation Score: 3
     • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
     • Observation: Sanitation plan not completed.
     • Corrective Action(s): Incorporate the comments and resubmit the revised plan.
     • Violation Score: 3
8. Routine InspectionOct 10, 2018

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): No paper towel at one of the handwashing station. Handwashing station in the kitchen cluttered with dirty utensils and equipment.
     • Corrective Action(s): Ensure dispensers are replenished. Keep handwashing stations empty so that they are accessible for handwashing at all times.
     • Violation Score: 5
   • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
     • Observation: No FoodSafety plan.
     • Corrective Action(s): Develop and submit Foodsafety plan as soon as possible.
     • Violation Score: 3
9. Routine InspectionMar 13, 2018

   1 infraction

   • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
     • Observation: Foodsafety /HACCP plans have not been provided.
     • Corrective Action(s): Submit plans showing the critical control points, control limit, monitoring, corrective action for processing flow of each food.
     • Violation Score: 3
10. Routine InspectionOct 3, 2017

    0 infractions

11. Routine InspectionDec 6, 2012

    0 infractions