ONIBABA BY TSUKUSHINBO

515 S MAIN ST, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

22 inspections

1. Routine Inspection/Field ReviewSep 19, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 13, 2025

   0 infractions

3. Return InspectionNov 1, 2024

   0 infractions

4. Routine Inspection/Field ReviewOct 18, 2024

   6 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field ReviewJan 26, 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewNov 20, 2023

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Consultation/Education - FieldJul 14, 2023

   0 infractions

8. Consultation/Education - FieldMar 24, 2023

   0 infractions

9. Consultation/Education - FieldMar 15, 2023

   0 infractions

10. Consultation/Education - FieldFeb 24, 2023

    0 infractions

11. Routine Inspection/Field ReviewJul 18, 2022

    0 infractions

12. Consultation/Education - FieldFeb 23, 2022

    0 infractions

13. Routine Inspection/Field ReviewMay 26, 2021

    0 infractions

14. Routine Inspection/Field ReviewOct 1, 2019

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Routine Inspection/Field ReviewJul 10, 2019

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewDec 5, 2018

    0 infractions

17. Routine Inspection/Field ReviewJul 19, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
18. Consultation/Education - FieldSep 28, 2017

    0 infractions

19. Routine Inspection/Field ReviewMar 30, 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Routine Inspection/Field ReviewDec 16, 2016

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
21. Consultation/Education - FieldOct 6, 2016

    0 infractions

22. Routine Inspection/Field ReviewJun 10, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED