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Open Door Cafe, The

6075 Monterey Road, Prince George, V2K4M2 · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies where observed at the back area of kitchen. (Public Health Significance) Pest may cross contaminate foods and surfaces or contaminate human food with feces and urine, carry parasites and other diseases.
      • Corrective Action: Operator had contacted professional pest control to remediate issue at time of inspection. Ensure food products are cover and protected from pest. Increase the cleaning and sanitize frequency of food contact surfaces until issue had been remediated.
  2. Routine Inspection

    3 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: A few areas of the prep cooler and refrigerator were measured between 6-7 degrees Celsius. Public Health Significance - refrigeration temperatures for perishable foods must be less than 4°C to prevent the growth of disease-causing organisms and toxin production.
      • Corrective Action: Move potentially hazardous foods to working refrigeration units, or adjust and have repaired as necessary. Potentially hazardous foods that has been stored above 4 degrees Celsius for more than 2 hours should be discarded. Rearranging storage of food to allow adequate air flow may help provide a temperature of 4° Celsius throughout the refrigeration unit. Monitor and log temperatures regularly to ensure that a temperature of 4° Celsius or less is maintained at all times.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Tea in covered pots were being cooled outside on the pavement during the inspection. Public Health significance - Storage of unsupervised beverages outside can lead to contamination from people, pests, or chemicals which can lead to serious illness.
      • Corrective Action: Food and beverages need to be stored at least 15 cm off the ground. Items should either be cooled within the facility or secured from animals or people if stored outside (e.g., a lockable storage cabinet).
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Lotions and soaps were stored above food items such as fudge. Public Health significance - Accidental contact and spills can contaminate foods.
      • Corrective Action: Store lotions and other non-food products below food items to reduce the risk of contamination.
  3. Initial Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Paper bags were left under the soap and paper towel dispensers at one the handwash stations. Public Health significance - these paper bags can become contaminated during handwashing and could lead to further contamination of food and foodborne illness.
      • Corrective Action: Ensure that food and packaging materials are kept clean and are not stored in areas where they may become contaminated. Dispose of packaging materials that have become contaminated and that cannot be cleaned and sanitized.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Noticeable sawdust and dirt on non-food contact surfaces due to recent renovations. Public Health significance - improper sanitation can lead to contamination of food items.
      • Corrective Action: Ensure that non-food contact surfaces are also cleaned on a regular basis.