Orangestore

124 KEARNEY LAKE, HALIFAX · Food Establishment

4 inspections

1. InspectionJul 7, 2026

   0 infractions

2. InspectionJun 18, 2026

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Items kept in the hot holding unit must be held at 60 Celsius or greater. This must be verified with a probe thermometer and hot holding temperatures must be recorded.
3. InspectionJun 3, 2026

   3 infractions

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Hotdog toppings must be held at 4 Celsius or lower. Alternatively, hotdog toppings may be held at room temperature for 4 hours with a time stamp, and discarded after 4 hours in accordance with the NS Food Code section 3.3.8(c).
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Items kept in the hot holding unit must be held at 60 Celsius or greater. This must be verified with a probe thermometer and hot holding temperatures must be recorded.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Single serving dairy in the coffee station must be held at 4 Celsius or lower. Alternatively, dairy may be held at room temperature for 4 hours with a time stamp, and discarded after 4 hours in accordance with the NS Food Code section 3.3.8(c).
4. InspectionDec 4, 2024

   0 infractions