Osmow's
102 - 1820 Strachan Road SE Medicine Hat AB T1B 4J8 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several used cleaning cloths were left out on counter. The operator promptly placed the cleaning cloths back in sanitizer solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Two sanitizer buckets measured 0 ppm quats. They were replaced with fresh solution by the operator.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Rice and gravy hot holding measured 55 degrees C. The operator adjusted the temperature of the hot holding units. Ensure to check the temperature of hot holding throughout the day.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- - There were scoops left in the spice and rice containers and the handles of the scoops were touching the food items. The operator removed the scoops promptly.- A personal water cup bottle was left in the food prepping area. The operator removed the cup promptly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The rice in the hot holding was measured below 60 °C. The operator promptly turned up the temperature of the hold holding, threw away the rice and restocked with a new batch.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were grease streaks observed on the exhaust canopy and the filters were covered with grease.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer bucket was not at adequate concentration. Operator filled the bucket again and concentration level was rechecked.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Feta was measured at 6.3 degree Celsius. Operator removed half of the portion and used lid to maintain the temp.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cold water tap for the handwashing sink is not working. Hot water tap for the food preparation sink is not working.
- 23. Is the facility maintained in a clean and sanitary condition?
- Soap dispenser in washroom is empty.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?