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Osmow's

6 - 3630 153 Avenue NW Edmonton AB T5Y 0S5 · Food - General

9 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Observed unopened frozen meat products being thawed in the stagnant water inside the 3-compartment sink.2. Observed a rack of unopened meat products at room temperature.The temperature of the meat products was measured to be at 10*C.Correction:-The rack of meat products was placed inside the cooler during the inspection.-Education on proper thawing methods provided to the staff onsite.-Ensure that the frozen meat products are thawed inside the cooler the night before OR under the constant cold running water.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The last pest control inspection was conducted June 2024, per the records available. ** Start conducting monthly pest control inspections and have records onsite for proof.** Submit records for the month of March.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The public toilet was observed to be clogged during the inspection. An "out of order" signage was available at the door. ** Repair area listed above.
  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • High risk foods were observed cooling at room temperature. Appropriate timer to track how long the food will remain in the temperature danger zone was not observed. Once notified, the food was placed in a cooler and staff onsite were educated about proper food handling practices. Timer is available onsite and will be used moving forward.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The last pest control inspection was conducted June 2024, per the records available. ** Start conducting monthly pest control inspections and have records onsite for proof.** Submit records for the month of March.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The public toilet was observed to be clogged during the inspection. An "out of order" signage was available at the door. ** Repair area listed above.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of food debris was observed throughout the kitchen. ** Conduct deep cleaning and sanitation.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation canopy has a build up of grease.
  8. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The meat scoop is being stored improperly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation canopy has a build up of grease.
  9. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A timer is required to ensure foods are properly cooled within the required time period.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation canopy has a build up of grease.