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OTTAWA CARRIBEAN ASSOCIATION

859 CAMPBELL AVE OTTAWA ON K2A 2C6 · Food Safety

2 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    5 infractions

    • Every food premise shall be provided with employee hand washing stations.
    • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
      • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
    • Equipment for either manual or mechanical dishwashing available on site.
      • Provide a two compartment sink of corrosion-resistant material for the cleaning and sanitizing of utensils.
    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
      • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.