OTTAWA CORN ROASTER
18 YORK ST OTTAWA ON K1N 5S6 · Food Safety
2 inspections
- Routine inspection
5 infractions
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- Multi-service utensils shall be cleaned and sanitized after each use.
- Clean and sanitize utensils other than multi-service articles as often as necessary to maintain them in a clean and sanitary condition.
- In every mobile food premise, separate holding with easily readable gauges are provided for potable water and waste water.
- Equip each waste tank and water supply tank with an easily readable gauge for determining the waste or water level in the tank.
- All food shall be protected from contamination and adulteration.
- Store and handle ice used in the processing of food or drink in a sanitary manner.
- Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
- Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
- Every food premise shall be provided with employee hand washing stations.
- Routine inspection
1 infraction
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.