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Our Daily Brett

1507 29 Avenue SW Calgary AB T2T 1M4 · Food - General

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet cloth at barista bar. Ensure cloths are placed in a sanitizing solution when not in use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Strainers, fryer scoops and some dry storage bins (taped) were in poor condition. Discard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of debris behind back dry storage shelving, walk in cooler shelving and kitchen fan. Ensure these areas are cleaned.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet cloth at barista bar. Ensure cloths are placed in a sanitizing solution when not in use.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff were washing gloves with soap. Do not wash gloves. Remove gloves and wash hands. If staff have skin issues wash hands frequently but change gloves when contaminated.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Staff food stored on prep counter. Ensure staff food is stored away from food prep areas.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bins of food (produce) stored directly on the floor of the walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Strainers, fryer scoops and some dry storage bins (taped) were in poor condition. Discard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of debris behind back dry storage shelving, walk in cooler shelving and kitchen fan. Ensure these areas are cleaned.
  3. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bins of food (produce) stored directly on the floor of the walk-in cooler.
  4. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bins of food (produce) stored directly on the floor of the walk-in cooler.
  5. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls were being used as bulk scoops. Please ensure all bulk scoops have the appropriate hand protection (i.e. a handle) to prevent food handlers from coming into contact with the food item when scooping.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facilities food handling permit was not posted. Please print and post a copy of your valid food handling permit in a location visible to the public.