Skip to content
Loading map…

Our Lady Queen Of Peace School - Food

1820 1 Avenue NW Airdrie AB T4B 2E2 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were identified under the sink, and beside the cabinet in the corner of the concession room near the freezer. Safely remove droppings as previously noted, treating area using available sanitizer or alternate disinfectant. Ensure staff are noting and removing pest droppings as part of onsite pest management procedures.
  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse droppings and chewed up material found under the kitchen sink.2. Staff were not able to locate pest control records from professional pest control company.COMPLETE THE FOLLOWING:1. Clean up droppings using PPE and available disinfectants. Monitor area for further droppings.2. Obtain pest control records OR complete the Alberta Health Services pest control checklist. Retain records for a minimum 12 months.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The bleach sanitizer measured 75ppm chlorine. COMPLETE THE FOLLOWING:1. Ensure sanitizers are made to 100ppm chlorine. Check with available test strips when making a new solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. There was a 1-compartment sink in the kitchen that was being used for both handwashing and dishwashing. Food preparation was occurring on site. COMPLETE THE FOLLOWING:1. The facility requires a 2-compartment sink and separate handwashing sink.