Pacific Hut Restaurant
3223 17 Avenue SE Calgary AB T2A 0R1 · Food - General
7 inspections
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The food boxes were stored on the floor in dry storage in walk-in freezer.- Store all food items 6 inches above the floor.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The food boxes were stored on the floor in dry storage in walk-in freezer.- Store all food items 6 inches above the floor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** The violations still exist**1. Silicon seal between sink and wall joint by the spray was moldy and peeling off.- Repair/replace the old silicon caulking.2. Ventilation canopy filters appeared to be dirty.- Clean the filters to prevent any grease drops from filters dropping in food while cooking.
- 23. Is the facility maintained in a clean and sanitary condition?
- **The violation is still outstanding**Grease/dirt accumulation was observed on wall behind dishwasher and behind cooking equipment.- Clean and sanitize the above-mentioned areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Approximately 60 jars (340 ml each) of fruit mix/beans were observed past best before date (Jul 25, 2021)- The food was removed from the shelf during inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The facility uses commercial chemical dishwasher where chlorine concentration meaured to be 0ppm.- Repair the dishwasher. Use single use disposable containers/utensils to serve food to the customers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink by the north wall was blocked with a food warming cabinet.- The staff member moved the cabinet during inspection.- Ensure to keep the hand washing sink is accessible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Silicon seal between sink and wall joint by the spray was moldy and peeling off.- Repair/replace the old silicon caulking.2. Ventilation canopy filters appeared to be dirty.- Clean the filters to prevent any grease drops from filters dropping in food while cooking.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cleaning cloths (cloths visibly appeared clean) with anxious smell were stored in a non-functional fridge in the kitchen.- Remove all non-functional equipment from the facility and store all laundered cleaning cloth on a rack in open to prevent smell.
- 23. Is the facility maintained in a clean and sanitary condition?
- **The violation is still outstanding**Grease/dirt accumulation was observed on hard-to-reach areas, freezers, ice machine, walls etc.- Clean and sanitize the above-mentioned areas.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink by the north wall was blocked with a food warming cabinet.- The staff member moved the cabinet during inspection.- Ensure to keep the hand washing sink is accessible.
- 23. Is the facility maintained in a clean and sanitary condition?
- **The violation is still outstanding**Grease/dirt accumulation was observed on hard-to-reach areas, freezers, ice machine, walls etc.- Clean and sanitize the above-mentioned areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A few floor tiles were cracked/broken in the kitchen.Repair the floor so that it is smooth, impervious to moisture and easily cleanable.2. Ventilation canopy filters appeared dirty.Clean the ventilation canopy filters.
- 23. Is the facility maintained in a clean and sanitary condition?
- **The violation is still outstanding**Grease/dirt accumulation was observed on hard-to-reach areas, freezers, ice machine, walls, baseboards, walkin freezer floor etc.- Clean and sanitize the above-mentioned areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **The violation was still outstanding during inspection**Sanitizing solution was not available.The operator prepared 100ppm chlorine solution during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked meat in a small container in (prep cooler) was measured to be 18C.Operator discarded the meat during inspection.Keep the hot food above 60C and cold food below 4C
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available.Ensure to have chlorine test papers to confirm the concentration of sanitizing solution.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A few floor tiles were cracked/broken in the kitchen.Repair the floor so that it is smooth, impervious to moisture and easily cleanable.2. Ventilation canopy filters appeared dirty.Clean the ventilation canopy filters.
- 23. Is the facility maintained in a clean and sanitary condition?
- **The violation is still outstanding**Grease/dirt accumulation was observed on hard-to-reach areas, underneath the prep tables in front of walkin cooler and freezers, ice machine, walls, baseboards, walkin freezer floor etc.- Clean and sanitize the above-mentioned areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing solution was not available.The operator prepared 100ppm chlorine solution during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** The violation was still outstanding on Sep 25, 2023**Cardboard used to line shelving in dry storage room.- Please remove cardboard and ensure surfaces are smooth, non-absorbent, and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease accumulation was observed on hard to reach areas.- Ensure to clean the areas..
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?