PAIZANO'S PIZZERIA & DONAIR

40 MAIN, SPRINGHILL · Food Establishment

8 inspections

1. InspectionMay 5, 2026

   0 infractions

2. InspectionApr 8, 2026

   1 infraction

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Handwashing station must remain unobstructed. Hose cannot be attached to tap during operation.
3. InspectionMar 31, 2026

   3 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Maintenance required on surfaces throughout establishment to remain in good condition and easy to clean.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Handwashing station must remain unobstructed. Hose cannot be attached to tap during operation.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Regular cleaning of non-food contact surfaces is required to prevent the accumulation of dirt and debris.
4. InspectionMar 19, 2025

   0 infractions

5. InspectionNov 29, 2024

   2 infractions

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Cutting boards must be replaced or planed when the surface becomes damaged to an extent that will compromise adequate cleaning and sanitizing.
   • 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
     • Ensure temperature logs for all cold and hot holding equipment are maintained on a daily basis.
6. InspectionApr 26, 2024

   0 infractions

7. InspectionApr 3, 2024

   4 infractions

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Handwashing station must remain unobstructed. Hose cannot be attached to tap during operation.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Staff washroom handwash station must be equipped with paper towel in a dispenser.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Cleaning of non-food contact surfaces must be done at a frequency that prevents the build up of dust, dirt, and food debris.
   • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
     • Handles of tongs must be stored out of food to prevent contamination.
8. InspectionAug 2, 2023

   0 infractions