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Palabok House / Sak's On 51st

10525 51 Avenue NW Edmonton AB T6H 0K5 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was visible coming through the back door between door frame and the hinges. Please ensure corrective actions are taken and door repaired/replaced to prevent the entry of pests.
  2. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Several recently cooked meat products and cooked rice were observed to be sitting at room temperature on the countertops. Informed staff who placed these products into the cooler. Please ensure proper cooling procedures are completed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The available chlorine test strips were expired. Please ensure valid test strips are ordered and available onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was visible coming through the back door between door frame and the hinges. Please ensure corrective actions are taken and door repaired/replaced to prevent the entry of pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoops for the corn starch and baking flour in the bulk dry goods area were dirty and the handle observed touching the product. Please ensure scoop is either kept outside the container or upright to prevent any contamination.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bucket of bleach/chlorine sanitizer near the entrance to the kitchen was measured at 10ppm with bleach/chlorine test strips. Ensure that bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed at the bottom of the receiving doors. Ensure that the indicated gaps are sealed to help prevent pests from entering the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A gap was observed between the handwashing sink and the counter located across from the walk-in cooler. Ensure that the indicated gap is sealed to render the surface smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime was observed on the sliding doors of the Pepsi cooler.2. A buildup of grime was observed beneath the two-compartment sink. 1-2. Ensure that the indicated areas are cleaned and sanitized.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloth bucket on the expo line tested <100ppm chlorine.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A garbage bag was being used to cover food in the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food build-up noted under the 2-compartment sink on the walls, floors, and on the underside of the tables.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions