PALACE KOREAN GRILL

15932 NE 8TH ST, Bellevue, WA 98008 · Restaurant (Seating 151-250)

35 inspections

1. Routine Inspection/Field ReviewMay 6, 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewJan 23, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Return InspectionApr 21, 2023

   0 infractions

4. Return InspectionMar 31, 2023

   2 infractions

   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field ReviewMar 9, 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
6. Return InspectionSep 28, 2022

   0 infractions

7. Consultation/Education - FieldSep 16, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 13, 2022

   11 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field ReviewDec 7, 2021

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewJun 11, 2019

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
11. Consultation/Education - FieldJun 13, 2018

    0 infractions

12. Consultation/Education - FieldOct 18, 2017

    0 infractions

13. Routine Inspection/Field ReviewJun 1, 2017

    0 infractions

14. Routine Inspection/Field ReviewMar 23, 2017

    0 infractions

15. Consultation/Education - FieldOct 28, 2016

    0 infractions

16. Routine Inspection/Field ReviewAug 3, 2016

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewFeb 25, 2016

    0 infractions

18. Consultation/Education - FieldSep 16, 2015

    0 infractions

19. Routine Inspection/Field ReviewAug 27, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 20, 2015

    0 infractions

21. Return InspectionJan 7, 2015

    0 infractions

22. Routine Inspection/Field ReviewDec 16, 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - FieldSep 11, 2014

    0 infractions

24. Routine Inspection/Field ReviewMar 27, 2014

    0 infractions

25. Return InspectionMar 25, 2013

    0 infractions

26. Routine Inspection/Field ReviewMar 11, 2013

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewOct 29, 2012

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
28. Return InspectionMay 24, 2012

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
29. Routine Inspection/Field ReviewMay 1, 2012

    7 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field ReviewNov 14, 2011

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
31. Return InspectionMay 17, 2011

    0 infractions

32. Return InspectionMay 16, 2011

    8 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
33. Routine Inspection/Field ReviewApr 11, 2011

    8 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldDec 23, 2010

    0 infractions

35. Routine Inspection/Field ReviewJan 14, 2010

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0400 - Hands washed as required
      • RED