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Palgong Tea

10215 108 Street NW Edmonton AB T5J 1L6 · Food - General

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - Damp and slightly dirty cloths are being used and stored on the counter. Ensure cloths are stored in a sanitizer bucket or once they become dirty or wet, get a new cloth.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • High risk sauces are sitting on top of ice rather than being fully submerged in the ice to keep them cold. Ensure high risk foods are kept at 4 Celsius or less. Keep high risk sauces fully submerged in an ice water bath to maintain the temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - Large utensil stored in hand sink. Ensure the hand sink is only used for handwashing. Do not store utensils inside the sink.
  2. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cold holding units were at 4C or less and equipped with thermometers.A probe thermometer was required.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Two compartment sink was equipped with dish detergent. QUAT sanitizer was on order. Date of opening was January 5. Take away containers used.