PALMI KOREAN BBQ

4538 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

18 inspections

1. Routine Inspection/Field ReviewApr 23, 2025

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Consultation/Education - FieldApr 8, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 14, 2024

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Consultation/Education - FieldFeb 8, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 12, 2023

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewJan 27, 2022

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Return InspectionNov 25, 2020

   0 infractions

8. Routine Inspection/Field ReviewOct 14, 2020

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewMay 24, 2019

   1 infraction

   • 1500 - Proper handling of pooled eggs
     • RED
10. Routine Inspection/Field ReviewAug 7, 2018

    0 infractions

11. Return InspectionMay 14, 2018

    0 infractions

12. Consultation/Education - FieldApr 30, 2018

    0 infractions

13. Return InspectionApr 16, 2018

    2 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Return InspectionApr 3, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewMar 19, 2018

    9 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Return InspectionNov 8, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewOct 25, 2017

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewApr 17, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED