Skip to content
Loading map…

Panago Pizza

4487 Gertrude Street, 4, Port Alberni, BC, V9Y 6J7 · Food Premises

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • Cinnamon sugar scoop was not cleaned since yesterday. The scoop head was also stored on top of the lid - posing unsanitary storage.
      • Staff relocated the scoop in line for cleaning and sanitizing. * Frequently used equipment must be cleaned-sanitized every 2-4 hours. Implement a plan to remind staff to change the scoop at this frequency. Food equipment must also be stored in a sanitary manner (i.e., designated container). Comments Routine inspection conducted. Action items: - Don't store scoop handles in ingredients - as it's a high touch surface. Keep in a manner that prevents contamination of foods. Comments: - Overall sanitation of the premises was satisfactory. - Hand sink fully equipped with hot/cold running water, paper towels, and liquid soap. - 3 compartment sink fully equipped with hot/cold running water. 2x sink stoppers available. - Surface sanitizer (spray bottle) registered 200ppm quats residuals. Sanitizer logs were maintained showing picture proof of the readings. - Sanitizer test strips were within expiration: 2027. - All coolers at or below 4°C. All freezers at or below -18°C. - Stored foods were date tracked using sticker. FIFO practices in place. - Dough feeders are cleaned 1x daily. - Temperature logs are regularly maintained - testing 2x daily. - Facility is contracted with pest control services. - Permit to operate posted in a visible location. - Staff onsite with valid FOODSAFE certification. - Food safety and sanitation plans were available via digital copy.