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Panago Pizza

5121 50 Avenue Cold Lake AB T9M 1P1 · Food - General

7 inspections

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A shelving unit in the food storage area was observed storing non-food items. Office paper and documents were placed on the third shelf, while non-perishable packaged food items were stored on the shelf below.Please ensure all food storage areas are used exclusively for food, food-related equipment, or utensils. Non-food items, such as office supplies and paperwork, must be stored separately to prevent potential contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking behind the three-compartment sink showed visible staining and deterioration, requiring replacement.
  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A shelving unit in the food storage area was observed storing non-food items. Office paper and documents were placed on the third shelf, while non-perishable packaged food items were stored on the shelf below.Please ensure all food storage areas are used exclusively for food, food-related equipment, or utensils. Non-food items, such as office supplies and paperwork, must be stored separately to prevent potential contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking behind the three-compartment sink showed visible staining and deterioration, requiring replacement.
  3. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A shelving unit in the food storage area was observed storing non-food items. Office paper and documents were placed on the third shelf, while non-perishable packaged food items were stored on the shelf below.Please ensure all food storage areas are used exclusively for food, food-related equipment, or utensils. Non-food items, such as office supplies and paperwork, must be stored separately to prevent potential contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking behind the three-compartment sink showed visible staining and deterioration, requiring replacement.
  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A shelving unit in the food storage area was observed storing non-food items. Office paper and documents were placed on the third shelf, while non-perishable packaged food items were stored on the shelf below.Please ensure all food storage areas are used exclusively for food, food-related equipment, or utensils. Non-food items, such as office supplies and paperwork, must be stored separately to prevent potential contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Litmus test paper strips onsite are expired; please obtain new ones to verify sanitizer concentration is at the right level.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking behind the three-compartment sink showed visible staining and deterioration, requiring replacement.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please remove ice build-up from freezer.
  7. Monitoring Inspection

    0 infractions