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Pane e Circo Gelato Cart

1475 LOWER WATER, HALIFAX · Food Establishment

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • No paper towel in/on a dispenser or liquid hand soap available at the hand wash sink. Paper towel in/on a dispenser and liquid hand soap are required for proper hand washing practices. Paper towel in a dispenser and liquid hand soap stocked at the hand wash sink at time of inspection.
    • 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following: (d) the person washes their hands as often as is necessary to prevent contamination of food;
      • Food handler observed handling money, not washing their hands prior to putting on gloves to handle food. In accordance with Section 5.7 of the NS Food Retail and Food Services Code, you must ensure all food handlers thoroughly wash their hands before commencing work and after any other activity or instance where hands may become soiled.
    • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
      • Dipper well was turned off and ice cream scoops were observed in standing water. Ice cream scoops must be stored in a functioning dipper well to prevent bacterial growth on the scoops. Dipper well turned on at time of inspection.