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PANJ-AAB Restaurant

111 - 30 Market Boulevard SE Airdrie AB T4A 0V4 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • General grime and debris build up was noted in the following area:1. Area under the shelves in the walk in cooler2. Area by the mop sink3. Inside of the dishwasher4. Under shelves in the kitchen and under the deep fryer/stove area 5. Debris built up noted on dry goods containers 6. Inside of the ice cream chest freezerDO THE FOLLOWING:1. Ensure the following areas are thoroughly cleaned and disinfected to prevent contamination and pest harbourage.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust build-up was noted around the ventilation outlets on the ceiling.**Please clean
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizing solution containing cleaning cloths in the food prep area was measured at 0ppm. Staff mixed a fresh chlorine solution during the inspection, measuring 100ppm.**Please ensure that a fresh chlorine sanitizer is prepared at the start of the day when food is being prepared.**Monitor chlorine solution throughout the day using chlorine test strip to ensure that the concentration is maintained at 100ppm at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in the paper towel dispenser at the hand wash sink by the cookline. Operator replaced the paper towel.**Please ensure that all hand wash sinks in the food facility are equipped with hot & cold water, soap and paper towel at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water faucet for the hand wash sink by the cook line was turned off due to a leak in the faucet.**Please do not turn off hot water**Repair leaking faucet.
  7. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The freezer in the kitchen had a build-up of food debris on the bottom layer.**Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The mop sink area had a build up of dirt on the floor and wall.**Please clean2. Please provide PHI a copy of the cleaning schedule for the restaurant detailing what is cleaned daily, weekly and monthly.