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Panther BBQ - CNT-935

5517 58 Street Olds AB T4H 1J9 · Food - Mobile Vendor

10 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Upon entering the unit the hand sink was being used to hold bottle of bleach and bottle of dish soap.This was removed when brought to the attention of the operator.
  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit on display was out of date at the time of Inspection.Ensure that a current valid Food Handling Permit is on display to the general public at all times in order to show that the Facility meets Alberta Health Services Guidelines.This was Corrected during the Inspection.
  9. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding temperature with hot food stored in the unit measured 45 degrees to 51 degrees Celsius. Maintain hot holding temperature at 60 degrees Celsius or above. Cook food to 71 degrees Celsius or reheat food to 74 degrees Celsius prior to hot holding and allow hot holding unit to preheat to 60 degrees Celsius prior to use.
  10. Initial Inspection

    0 infractions