PaPa AJ's

2B - 45695 Hocking Ave, Chilliwack · Restaurant

11 inspections

1. Routine InspectionMar 8, 2026

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: Observed previously used equipment with dried dough crumbs on the dough mixer.
     • Corrective Action(s): Disassemble.
     • Follow the approved clean-in-place
     • Sanitation
     • Clean and Sanitize.
     • To be corrected within 1 day.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Observed black mould on the walk-in cooler fan.
     • Corrective Action(s): Clean to prevent contamination. To be corrected within 1 day.
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: No staff, including the owner, has a valid Food Safe training that has not been expired.
     • Corrective Action(s): Tak the FoodSafe course. "BCCDC Food Safe Approved Courses". To be corrected within 2 weeks.
     • Violation Score: 1
2. Routine InspectionDec 12, 2023

   0 infractions

3. Routine InspectionAug 21, 2023

   0 infractions

4. Routine InspectionFeb 1, 2023

   0 infractions

5. Routine InspectionMar 16, 2020

   1 infraction

   • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator do not have staff on site with Foodsafe level 1 as his has expired. Some staff have valid Foodsafe level 1 but are not on site. Ensure the staff on site have a valid FoodSafe Level 1.
     • Corrective Action(s): At a later date after the Corvid-19 outbreak is over, ensure to have staff re-take Foodsafe Level 1.
     • Violation Score: 1
6. Routine InspectionAug 9, 2019

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle at 200ppm + (bleached test strip). Too high of concentartion of bleach will cause chemical contamination of food contact surfaces if not rinsed with water after.
     • Corrective Action(s): Added water to spray bottle to make 100ppm. Always follow manufacturer's directions for correct dilution.
     • Violation Score:
   • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle not labelled to identify chemical inside.
     • Corrective Action(s):
     • Violation Score:
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operators (2) have expired FOODSAFE certificates. All FOODSAFE certificates without expiry dates have officially expired.
     • Corrective Action(s): Both operators must re-obtain FOODSAFE Level 1 or equivalent. To be corrected by 09-Sep-2019,
7. Routine InspectionMar 21, 2019

   0 infractions

8. Routine InspectionOct 16, 2018

   0 infractions

9. Routine InspectionMar 9, 2018

   0 infractions

10. Routine InspectionOct 13, 2017

    0 infractions

11. Routine InspectionJan 14, 2013

    0 infractions