Papa Dave's Pizza

820 20th St, New Westminster · Restaurant

16 inspections

1. Routine InspectionJan 19, 2026

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): A few mice droppings noted on the back prep counter and on dry storage bins in the front storage area (behind the hand sink).
     • Corrective Action(s): Clean all countertops and storage bins using 200ppm bleach sanitizer as discussed.
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Mice droppings noted on back counter and dry storage bins.
     • Corrective Action(s): Clean these areas. Place more traps. Get pest control servicing as required.
     • Violation Score: 3
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: There was only one staff working at the time of inspection. They did not have Foodsafe level 1 or equivalent certification.
     • Corrective Action(s): In operator's absence, at least one staff on duty must be certified.
     • Violation Score: 1
2. Routine InspectionJul 28, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Two small pans of meat in the inserts were above 4 degC inside the line cooler, but they were sitting inside a larger insert container. All other foods in inserts were at or below 4 degC in this cooler.
     • Corrective Action(s): Do not double insulate the inserts otherwise the food temperature won't be maintained.
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Mice droppings noted under the office table.
     • Corrective Action(s): Clean and disinfect the area as discussed.
     • Violation Score: 3
3. Routine InspectionNov 5, 2024

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Two dead mice noted on the glue trap under the desk in the office. Operator has a pest control company coming in sporadically. Flies noted in the prep area and back kitchen.
     • Corrective Action(s): Remove the dead mice and lay new traps. Have the pest control come in for servicing at least once a month. They should be looking for entry points and sealing them as discussed. Continue monitoring for mice and flies.
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator still does not have Foodsafe Level 1 or equivalent certification. You were given till Sept. 30th, 2024 to complete this. Operator would like more time.
     • Corrective Action(s): You have until end of Dec. 31st, 2024 to get this completed or a violation ticket will be issued.
     • Violation Score: 1
4. Routine InspectionApr 16, 2024

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Mice droppings noted under the desk and along the edges of the wall in the office.
     • Corrective Action(s): Clean the droppings using a bleach solution. Seal the gap under the back door. A pest control company is on contract. Last 2 service reports reviewed.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Exhaust hood does not have the next service date listed.
     • Corrective Action(s): As discussed, ensure the hood's serviced regularly and the next service date stickers are updated.
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator must have FS level 1 or equivalent certification. In their absence, at least one other staff onsite must be certified.
     • Corrective Action(s): Get certified before September 30, 2024
     • Violation Score: 1
5. Routine InspectionSep 13, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Soaked noodles (20 degC), pizza (18 degC), meat sauce (48 degC) were stored at room temperature. Meat sauce was reheated then stove was turned off. Staff mentioned that the heat would be turned on again to reheat the sauce prior to service. Pizzas were from the cooler, but were being stored at room temperature then reheated on order prior to service.
     • Corrective Action(s): As discussed, these practices are unacceptable. Cooked sauce and pizzas are to be kept hot (above 60 degC) or cooled down and stored in the cooler at all times. They cannot be stored out at room temperature for an extended period of time. Discussed time stamps with staff for 2hr/4hr holding, but she preferred keeping the pizzas and the sauce in the cooler and reheating on order.
     • Violation Score: 5
   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation: There is no hand sink in the back. You can use the 2-compartment sink for handwashing.
     • Corrective Action(s): Provide a paper towel dispenser by this sink.
     • Violation Score: 1
     • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
     • Observation: Operating fee if outstanding. Permit fee letter delivered.
     • Corrective Action(s): You have 10 working days to pay the fee.
     • Violation Score: 1
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Some mice droppings and open bait noted in the office floor under and around the desk.
     • Corrective Action(s): Clean the droppings and clean the area with bleach. Do not use open bait in kitchens.
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: The operator's FS level 1 certificate has expired.
     • Corrective Action(s): The operator must get recertified.
     • Violation Score: 1
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: Staff onsite did not have FS level 1 or equivalent certification.
     • Corrective Action(s): At least one staff member working must be certified.
     • Violation Score: 1
6. Routine InspectionFeb 6, 2023

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): There was no bleach sanitizer available at the time of the inspection. Staff was spotted rushing to make sanitizer when the inspector arrived. The sanitizer bucket is kept inside the dishwashing sinks because the staff deems the bleach solution to be "chemical" and keeps it away from food handling areas. When asked about how the solution is used, staff said they "keep it in the sink because its chemical"
     • Corrective Action(s): Staff is aware of the correct ratios to make 200 ppm chlorine residual sanitizer. However, they are not using the sanitizer to sanitize food contact surfaces. 200 ppm chlorine residual sanitizer solution is safe for food contact surfaces. Ensure all food handling areas are wiped down every 2 hours to prevent the growth of harmful bacteria that can get people sick. It is recommended that Food Safe level 1 notes be reviewed by all staff to understand the purpose and correct use of bleach sanitizers.
     • Violation Score: 5
7. Routine InspectionAug 3, 2022

   1 infraction

   • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
     • Observation: Cotton sheets are used to cover the dough in the coolers. No sanitation procedures have been provided for laundry practices.
     • Corrective Action(s): Please update your sanitation plan to include sanitary procedures for cotton sheets and other materials that come in contact with food and food contact surfaces.
     • Violation Score: 3
8. Routine InspectionAug 11, 2021

   0 infractions

9. Routine InspectionJan 7, 2020

   0 infractions

10. Routine InspectionJul 11, 2019

    0 infractions

11. Follow-Up InspectionFeb 7, 2019

    0 infractions

12. Routine InspectionJan 24, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front hand washing sink is turned off due to a leak. The 2-compartment sink in the back will be used in the meantime. A new sink and faucet has been ordered by the owner.
      • Corrective Action(s): Ensure that it is fixed within 2 weeks.
      • Violation Score: 9
13. Follow-Up InspectionJun 22, 2018

    0 infractions

14. Routine InspectionJun 19, 2018

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Three inserts full of meat in the prep cooler were probed at 14- 15 degrees Celsius.
      • Corrective Action(s): Discarded.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The prep cooler had an ambient temperature of 15 C and had an internal food temperature of 14 to 15 degrees Celsius.
      • Corrective Action(s): Do not use until it has been fixed and the temperature is maintained between 1 and 4 degrees Celsius. Follow up inspection by Friday.
      • Violation Score: 15
15. Routine InspectionJan 17, 2018

    0 infractions

16. Routine InspectionAug 9, 2017

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light covers missing from many of the lights in the kitchen.
      • Corrective Action(s): Replace light covers within one month.
      • Violation Score: 3