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Papa John's Pizza

101 - 18 Arbour Lake Way NW Calgary AB T3G 3S8 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Purple liquid in spray bottles was labelled.Label all chemical bottles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Stains build-up on the walk-in cooler door and dust build-up on the walk-in cooler fans covers. Clean the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Flour dust build-up on the file cabinet and Safe money deposit box.Clean these items.2) Cardboards were used to line the back storage shelves. Remove cardboard and clean the shelves when it gets dirty.
  2. Monitoring Inspection

    5 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Repeat Violation:One food handler's Aprons was covered with dough and flour.Launder frequently or have extras available for each staff member.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • 1) There was a cellphone stored on food handling surface where dough was being portioned or prepared. - Do not store personal items in the food handling area specially on food contact surfaces. 2) Staff were observed donning gloves without handwashing first. - Staff must wash hands any time hands are contaminated or when changing gloves.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A knife was store behind the faucet at the handwashing sink. - Do not store any utensils or equipment near handwashing sinks to prevent the contamination of utensils and cross contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The Quat sanitizer test strips were expired as of April 1, 2025 and discolored/water damaged. - Purchase new test strips and ensure the sanitizing solution concentration is verified daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The pest control records were not available.-Ensure that the pest control records are maintained and are available upon request.
  3. Monitoring Inspection

    11 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizing solution available at the time of food preparation and for the food counters.Quat solution was prepared by the operator and the sanitizer concretion was tested to be at 200 ppm.-Ensure that sanitizer solution is always available at the time of food preparation and Quat sanitizer concentration is at 200 ppm.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • "OUTSTANDING VIOLATION"Repeat Violation:Aprons and hats were covered with dough and flour.Clean and wash aprons and hats after they get dirty.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No temperature records were maintained.-Ensure that the temperature records are maintained, and the temperatures are measured daily.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Garlic butter was stored at 24 C.The garlic butter was discarded by the operator.-Ensure that the perishable foods are stored at 4 C or less or 60 C or higher.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The pest control records were not available.-Ensure that the pest control records are maintained and are available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Food stains build-up on the wall and the dishwashing sink. Clean this area to remove food source for the flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1)The lining and the baseboards coming off on the wall adjacent to the hand wash sink and behind the food storage rack.2) The hand sink besides the food preparation area was draining slowly.-Please fix the wall and the hand sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The flour scoop was stored inside the flour container.2) Most of the scoops used were touching the food stored inside the inserts of the prep cooler example cheese scoop stored inside cheese in the inserts.3) Pizza rollers, plates stored in dirty container.- Store scoops in a manner that the scoop handles do not touch the food.- Store clean utensils in clean containers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza cutters handles were covered with stains. Clean these handles or replace them if they can't be clean and sanitize.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cloth covers for dough machine get changed once a week. Please change the covers daily.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • "OUTSTANDING VIOLATIONS"1) Flour dust build-up on the equipment, pipes and electrical wires. 2) Food stains build-up on the wall and dishwashing sinks.3) Dried food debris on the computer keyboard cover and prep cooler handles. 4) Dust on the walk-in cooler fan unit and dried food debris around the walk-in cooler door handle. 1 to 4) Clean these areas.