Skip to content
Loading map…

Papa John's Pizza 10498

103 - 8200 100 Street Grande Prairie AB T8V 6H7 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. The exhaust ventilation system’s expiry sticker indicates that duct inspection / cleaning is overdue – EXPIRY WAS NOTED TO BE AUGUST OF 2025. The manager on site indicated that a certified professional is scheduled to attend and inspect / clean this ventilation system in February of 2026.The owner / operator of this facility is requested to conduct the following, namely:1. Once inspection / cleaning is completed, ensure a new expiry sticker is installed on the stainless steel surface of all applicable appliances.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At time of inspection:1. Two (2) cutting boards were noted to be severely scratched / stained and require replacement.The owner / operator of this facility is requested to conduct the following, namely:1. Replace any severely scratched / stained cutting boards. Ensure all foodservice cutting board surfaces are kept smooth and free of scratches and staining.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At time of inspection:1. The rear kitchen hand sink was not equipped with cold potable water (only hot water). All hand sinks must have both hot and cold potable water.The owner / operator of this facility is requested to conduct the following, namely:1. Contact a plumbing professional to make any necessary repairs to the rear hand wash sink to ensure it contains both hot and cold potable water.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At time of inspection:1. Cloths (found in the rear kitchen area) were noted to be immersed in stagnant water (i.e. not being immersed in an approved sanitizing solution).The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all cloths (even those not being used during service) are kept immersed in an approved sanitizing solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At time of inspection:1. Two (2) hand wash sinks (found in the rear kitchen) were not properly equipped. One was missing liquid hand soap and the other was missing paper towels. Be advised that all hand wash sinks must be fully equipped at all times with hot and cold potable water, liquid hand soap, and disposable hand towels in their respective dispensers.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all hand wash stations are fully equipped and operational.*****THIS ISSUE WAS CORRECTED DURING INSPECTION.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • At time of inspection:1. A valid food handling permit was not posted within this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Locate a valid food handling permit for this facility and ensure it is posted in a location easily visible to all patrons.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. A hand sink at the rear kitchen area was leaking at the p-trap.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all plumbing fixtures within this entire facility are properly functional and free of leaks. The operator indicated that a plumber is scheduled to come to this facility in the near future to make all necessary repairs.