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Papa Murphy's Pizza

120 - 255 Sage Valley Common NW Calgary AB T3R 1T8 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Single use gloves were sitting on the front pizza counter.Gloves were promptly discarded.Educated the staff that disposable gloves should only be used once and discarded when removed.
  2. Monitoring Inspection

    5 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handler was seen washing hands in the washroom and did not use the washroom prior.Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pizza cutter and serving tongs were stored on the counter and were being washed daily.The pizza cutter and serving tongs were promptly washed.Ensure pizza cutter and serving utensils are cleaned and sanitized within 4 hours.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The Quat test strips were expired. -Please ensure that the Quat test strips are up to date.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The paper towel dispenser at the front service handwashing sink next to the pizza oven was empty. 2. The paper towel dispenser at the back handwashing sink was empty.Equip the paper towel dispensers with paper towels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The front service area handwashing sink basin was leaking.Fix the leak.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • " REPEATED VIOLATION"SEPTEMBER 12, 2024Aprons were stored in the washroom. Store aprons in a clean space.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The Quat test strips were expired. -Please ensure that the Quat test strips are up to date.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Wall by the dough machine was pitted.Fix the wall.