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Papi Bar

102 - 630 8 Avenue SW Calgary AB T2P 1G6 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low-temperature dishwasher was not dispensing any amounts of chlorine. The low-temperature dishwasher must dispense at least 100ppm of chlorine to effectively sanitize food equipment and utensils. The facility is using single-use disposable customer utensils. Repair the dishwasher. In the meantime, manually wash utensils and equipment in the two-compartment sink: (1) wash and (2) rinse in the first compartment, then (3) sanitize in the second compartment for two minutes.
  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler in the kitchen had an ambient air temperature of 14C. No food was currently being stored in the cooler.Please ensure the cooler is operating at a temperature of 4C or below prior to storing food in the cooler.
  4. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler in the kitchen had an ambient air temperature of 14C. No food was currently being stored in the cooler.Please ensure the cooler is operating at a temperature of 4C or below prior to storing food in the cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The plastic covering on the wall by the walk-in freezer and dish pit was loose and separating from the wall. Please re-attach to the wall such that it is smooth, impervious to moisture, and cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • (Outstanding violation)Cutting board on deli prep table is grooved and stained. *Replace or remove the grooves on the surface of the cutting board. Ensure board stains are also removed.