PATRICELLI'S DELI AND CATERING

219 SECOND STREET, TROY, NY 12180 · Restaurant (Restaurant)

25 inspections

InspectionSep 23, 2025
2 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionFeb 6, 2024
1 infraction
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
InspectionApr 13, 2023
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
InspectionOct 12, 2022
1 infraction
- 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
  - Not Critical Violation
InspectionMar 17, 2021
3 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
InspectionDec 20, 2019
1 infraction
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
InspectionDec 19, 2018
0 infractions
InspectionDec 8, 2017
2 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
InspectionDec 19, 2016
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionNov 16, 2015
6 infractions
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionDec 9, 2013
0 infractions
InspectionDec 31, 2012
0 infractions
InspectionDec 8, 2011
0 infractions
InspectionDec 29, 2010
0 infractions
InspectionDec 11, 2009
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
InspectionDec 17, 2008
0 infractions
InspectionDec 26, 2007
1 infraction
- 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  - Critical Violation
InspectionNov 29, 2006
0 infractions
InspectionDec 29, 2005
0 infractions
InspectionDec 1, 2004
0 infractions
InspectionOct 30, 2003
0 infractions
InspectionDec 9, 2002
0 infractions
InspectionNov 20, 2001
0 infractions
Re-InspectionApr 25, 2000
0 infractions
InspectionApr 17, 2000
0 infractions