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Peking Restaurant

5939 Hastings St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Peking Restaurant has been inspected 2 times by Fraser Health Authority since July 13, 2026. The most recent inspection, on July 27, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 13, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: One mouse was observed in a trap in the storage room. Droppings observed underneath the dish pit and on one of the storage shelves.
      • Corrective Action(s): 1) Contract the services of a professional pest control company and provide a copy of the report to Fraser Health
      • 2) Clean droppings with a 100 ppm bleach solution
      • 3) Seal all rodent entry points with steel wool. Ensure that doors have door sweeps installed.
      • A follow up inspection will take place in approximately 2 weeks.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean the vent hood to remove grease buildup
      • Corrective Action(s): 1 week
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Remove pans from underneath the cook line, as noted on the initial inspection report
      • Corrective Action(s): 2 weeks.
      • Violation Score: 9

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