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PEOPLES CHURCH OF CHICAGO

941 W LAWRENCE AVE, CHICAGO, IL 60640 · SOUP KITCHEN

2 inspections

  1. Complaint Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair..OBSERVED BROKEN GARBAGE LID AT OUTSIDE GARBAGE CONTAINER, A FRONT GARBAGE LID BROKEN, INSTRUCTED TO REPAIR
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WATER ON FLOOR IN FRONT OF ICE MACHINE ,WHICH IS COVERED BY A SATURATED CARDBOARDS.INSTRUCTED TO REPAIR LEAKAGE ON FLOOR
  2. Complaint

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED MEN'S AND WOMEN'S WASHROOM WITHOUT PAPER TOWEL OR HAND DRYING DEVICE. OBSERVED CUSTOMERS GOING TO WASHROOM WITHOUT PAPER TOWELS.MANAGEMENT IS REQUIRED TO PROVIDE IT.CRITICAL VIOLATION:7-38-030 HOOOO59652-11
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS IN BOTH STORAGE AREA,AND THE CORNER OF KITCHEN, UNDER THE MILK CRATES,AND ON TOP THE SHELVES(20 OR MORE DROPPINGS.)UNABLE TO CHECK ALL AREA DUE TO CLUTTER AND FOOD ITEMS STORED ON FLOOR.INSTRUCTED TO REMOVE AND SANITIZE AREA,ALSO ELEVATE FOOD 6"FROM FLOOR.ALSO OBSERVED TWO GLUE STRIP HANGING IN KITCHEN ONE ABOVE THE 2 COMPARTMENT SINK,THE OTHER IN BETWEEN PREP TABLE AND COOLERS.INSTRUCTED TO REMOVE IT .SERIOUS VIOLATION:7-38-020 HOOOO59652-11
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BROKEN GARBAGE LID AT OUTSIDE GARBAGE CONTAINER, A FRONT GARBAGE LID BROKEN, INSTRUCTED TO REPAIR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF STOVES, BURNED FOOD.CLEAN INTERIOR OF FREEZERS AND COOLERS(ICE BUILD-UP, FOOD STAINED ETC)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WATER ON FLOOR IN FRONT OF ICE MACHINE ,WHICH IS COVERED BY A SATURATED CARDBOARDS.INSTRUCTED TO REPAIR LEAKAGE ON FLOOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO PROVIDE DRAIN STOPPERS FOR 2 COMPARTMENT SINK.ALSO NEED TO CONNECT DRAIN PIPE AT EXPOSED AND SINK