Skip to content
Loading map…

Perogy Boyz - CGY-101

101 - 3740 11A Street NE Calgary AB T2E 6M6 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Perogy Boyz - CGY-101 has been inspected 15 times by Alberta Health Services (Environmental Public Health) since February 16, 2024. The most recent inspection, on July 14, 2026, recorded 1 infraction.

3 of 15 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 14, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 9 separate inspections, most recently on July 14, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 4 separate inspections, most recently on April 23, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 17, 2024. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a minor leak underneath the three-compartment sink. All plumbing components must be maintained in good repair to safely dispose wastewater. Repair the drainpipe and ensure there is no leak.
  2. Monitoring Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • ***Not addressed during this inspection - April 22, 2026***ID: 26ES-105E00379Water sample submitted on Apr 15, 2026, was not tested as the Date/Time of sample collection is LATER than the Date/Time of receipt of sample by the lab.- Ensure to resubmit the water sample.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a minor leak underneath the three-compartment sink. All plumbing components must be maintained in good repair to safely dispose wastewater. Repair the drainpipe and ensure there is no leak.
  3. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • ID: 26ES-105E00379Water sample submitted on Apr 15, 2026, was not tested as the Date/Time of sample collection is LATER than the Date/Time of receipt of sample by the lab.- Ensure to resubmit the water sample.
  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of sausages were measured approximately 35 degrees Celsius using a probe. Operator noted the sausages were put in unit 30 minutes. **Ensure hot holding unit is capable of maintaining food items at a internal temperature of 60 degrees Celsius or hotter.***CORRECTED DURING THE INSPECTION.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light shield was missing on a light located in middle of trailer.Install light shield or LED bulb.
  8. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light shield was missing on a light located in middle of trailer.Install light shield or LED bulb.
  9. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light shield was missing on a light located in middle of trailer.Install light shield or LED bulb.
  10. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light shield was missing on a light located in middle of trailer.Install light shield or LED bulb.
  11. Demand Inspection

    0 infractions

  12. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Not assessed 8th of March 2024Not assessed February 16, 2024Temperature logs not being maintained
  13. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Not assessed 8th of March 2024Not assessed February 16, 2024Temperature logs not being maintained
  14. Risk Management Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Operator blew their nose and was unable to wash hands due to the fact that there was no water available at either sink in the facility. Shortly after blowing their nose, operator touched food with their hands to test for temperature.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Not assessed February 16, 2024Temperature logs not being maintained
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Facility did not have any water available at either sink (handwashing and dishwashing).Hot and cold running water at all sinks is a requirement for operating.
  15. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Operator blew their nose and was unable to wash hands due to the fact that there was no water available at either sink in the facility. Shortly after blowing their nose, operator touched food with their hands to test for temperature.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Not assessed February 16, 2024Temperature logs not being maintained
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Facility did not have any water available at either sink (handwashing and dishwashing).Hot and cold running water at all sinks is a requirement for operating.

Nearby inspected facilities

Own this business? Add a badge to your website